Covid Kona Coffee Club

Tiki Cocktail With Coffee and Character!

This cocktail was the result of not 1, but 3 attempts to balance all the ingredients out and make something distinctly tiki, and distinctly coffee.

Ingredients

• 1oz Jamaican Rum - we used The Funk from Proof and Wood ventures

• 1oz Barbados Rum - we used Plantation 5 year from @plantation.rum

• 1oz unsweetened Pineapple juice

• 1oz fresh squeezed lime juice

• 0.5-75oz @stgeorgespirits Nola Coffee Liquor or something similar. You could probably sub in @mrblackspirits for a similar vibe - variable amount depending how much coffee you want to tast

• 0.25oz Falernum - we used John D. Taylor’s Velvet Falernum

• 0.25oz Banana liquor - we used @giffard_liqueurs_syrups Banane Du Bresil

• 0.25oz All Spice Dram - we used St. Elizabeth’s

Tools

• Shaker

Instructions

• Add all ingredients into shaker with crushed ice.

• Shake 5-6 times.

• Pour into chilled tall glass and top with more crushed ice.

• Garnish with grated nutmeg, coffee beans, dried lime wheel and palm fronds.