Coldevardier
When making this drink we were looking for a strong and batchable cocktail to take with us to the mountains. We try to limit the number of bottles we bring and have always loved a Boulevardier by the fire so we started there...but our friend recently turned us onto having a cup of coffee after the slopes and we tried out combining the two rituals into one tasty beverage!! The usually bitter vibrancy of the Boulevardier mixes wonderfully with the toasty coffee notes from Mr. Black.
Ingredients
1oz Rye Whiskey - we used @bulleit / @bulleitwhiskey
1oz Campari - @campariofficial / @campariusa
1oz Sweet vermouth - we used @anticaformula_official
0.25oz Coffee Liquor - we used @mrblackspirits (you could also use @stgeorgespirits Nola Coffee Liquor)
Tools
Mixing glass
Stirring spoon
Instruction
Stir all ingredients over ice in mixing glass
Strain over fresh ice (usually we’d use one large cube, but we only had smaller cube ice at our cabin)
Express orange peel over drink and around the edge
Garnish with orange peel
