The Dirty Daiq

Clairin
Written By Proof TV

The idea for this drink came as we were bottle-shopping in SF and were joking around about the Dirty Daq idea. What if we could use Clairin Sajous in a Daiquiri recipe, but make it it into a savory (slightly sweet) feast. This one’s not as bright as the Daiquiri you would sip on while at the pool but the kind you can have in hand to get through the saltiest moments from your favorite horror movie. We recommend giving this a shot as a brunch drink!

Salty Daiquiri with Clairin - Dirty Daiq

Ingredients

  • 1.5oz Clairin - we used Clairin Sajous

  • 1 oz lime

  • 0.75oz Pineapple Gum Syrup - we used Small Hand Foods - @smallhandfoods

  • 0.5oz Amontillado Sherry 

  • 1 barspoon of olive juice/brine

Tools

  • Shaker

  • Hawthorne strainer

Instructions

  • Shake all ingredients in a shaker with ice

  • Strain into chilled coupe

  • Garnish with lava salt strip and 2 olives.

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