Pisco Poinsettia Punch

The Pisco Punch is a devilish drink - delicious, potent, and way too quick to go down the hatch, this drink has a reputation in San Francisco drinking culture dating back to the gold rush! We decided to dress this one up for the holidays with a little bit of cranberry and pomegranate - both of which give it a wonderful reddish hue and a tart complexity that blends summer and winter perfectly. It reminds us quite a bit of the Poinsettia champagne cocktail but tastes much better.

Ingredients

• 2oz Pisco - we used @piscocapurro

• 1oz pineapple gum syrup - we used @smallhandfoods

• 0.75oz lemon juice

• 0.25oz 100% cranberry juice

• 0.25 100% pomegranate juice

Tools

• Shaker

• Hawthorne strainer

• Mesh strainer

Instructions

• Shake all ingredients with ice in shaker tin.

• Double strain into chilled coupe glass.

• Garnish with whole cranberries and pineapple frond.